It's been strictly champagne cocktails this week.
Remember when Seabreezes were popular? There's just something about Cranberry.
Waterford Clarendon Ruby Flutes
2 ounces De Kuyper Cranberry Liqueur
Your favourite bubbly (I prefer Veuve du Verney)
Pour the liqueur into a flute glass. Top up with bubbly or dry sparkling wine and enjoy!
4 drops bitters
3/4 shot C0gnac
1 cube raw sugar
Bubbly of course
Drip the bitters on the sugar cube and place in the bottom of the glass. Cover the cube with Cognac and top with bubbly.