Blackberry Mojito Recipe

What to do with blackberries?

Make blackberry syrup,

then make a blackberry mojito!

Last year, I spent two days cutting down blackberry vines in my yard. This year, they're back in full force. I read that dumping boiling water on the roots will kill them, but I haven't tried this yet.

I'm trying to live off my land as much as possible this summer - I have blackberries everywhere - they're food, might as well eat them - or drink them!

Here's how to make a blackberry mojito. I adapted Natalie's recipe from Tastes Lovely and Dana's recipe from Minimalist Baker to suit my taste.

INGREDIENTS

• 2 oz rum
• 2 oz blackberry syrup
• soda water
• 7-10 mint leaves
• 1/2 lime (quartered)
• 1 cup crushed ice

INSTRUCTIONS

1. Grab a  highball glass 
2. Add mint leaves, lime wedges, rum and blackberry syrup. 
3. Muddle with the base of a wooden spoon if you don't have a muddler. 
4. Make sure the limes are muddled and the juice is squished all through that goodness. 
5. Stir it up a bit. 
6. Add crushed ice. 
7. Top with soda water and garnish with a wedge of lime. 

Stir it up from time to time as you're cocktailing - it keeps the melting ice flavoured with the blackberry mint lime rum goodness!

Check out my Pinterest for more cocktails.