Try this for breakfast

Somewhere on the Interwebs some food critic called avocados the 'mayo of the vegetable world'. Yeah, so?

Avocado-olive spread on Artisan Bake Shoppe's Ancient Grain bread.

What you need:
1 ripe avocado
2 tbsps lemon or lime juice
6 olives
sea salt to taste
sliced radishes (optional)

What to do:
Scoop the avocado pulp into a bowl
Add the lemon or lime juice and mash with a fork
Pit and finely chop the olives and stir into the avocado
Add salt to taste
Garnish with sliced radishes and serve with whole grain toast or crackers

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