stacy reynaudThis is a damn fine cocktail.
3 ounces good bourbon
1 1/2 ounces freshly squeezed lemon juice
3/4 ounce maple syrup
1 large sprig of rosemary (grow it on your deck or a sunny window all year)
Combine bourbon, lemon juice and maple syrup in a cocktail shaker
Crush the rosemary in your hand and add it to the shaker
Add ice to just above the liquid, cap and shake vigorously for twenty or so seconds
Pour over ice in a rock glass
Add rosemary and lemon for garnish
Recipe adapted from the mason shaker
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