What you need:
- waffle iron - we used our vintage Penncrest
- cake mix - we used Pamela's Wheat and Gluten Free Luscious Chocolate Cake Mix
- chocolate chips - we used Camino Fair Trade 71% Chocolate Chips
- ice cream - we used dairy free So Good Butterscotch Swirl. An espresso ice cream would seriously rock with these puppies.
What you do:
- heat waffle iron to medium heat
- mix up cake mix and fold in chocolate chips
- scoop in 1/4 cup of the delicious batter into each waffle square
- cook for 3 minutes
- gently remove from waffle iron
- let the waffles cool on a cooling rack
- add a scoop of ice cream
- eat
- left over chocolate waffles can be put in the freezer
