stacy reynaud
Vegan Chocolate Peanut Butter Cups
One, two, three, four ingredients - simple enough for me to make!
One, two, three, four ingredients - simple enough for me to make!
What you need:
- 1/3 cup vegan chocolate chips (or regular)
- 1 tbsp coconut oil
- 2 tbsp nut butter - we used almond butter
- 2 tsp good maple or agave syrup
+ one shallow cupcake tin or a shallow candy mold
* recipe made a single tray of 24 small bite size cups
What you do:
- grease molds with coconut oil
- melt chocolate and coconut oil together until smooth and liquid - stir briskly
- melt almond butter and maple syrup together - stir until smooth
- drop 2 tsp of the melted chocolate into each of the molds
- place tray in freezer for 5 minutes - remove when chocolate is hard
- add 1 tsp of nut butter mix on top of hardened chocolate - smooth out to cover all the chocolate
- cover the nut butter filling with melted chocolate
- place in freezer until hardened - about 20 minutes
- save the recipe on Pinterest
Store in the freezer until you're ready to eat them for breakfast.
Recipe adapted from Healthy Happy Life