Jun 14, 2011

How to Make Ginger Ale - Simple Recipe

What you need:
frozen ginger (24hrs in the freezer)
soda water
blue agave or corn syrup
tall glass
dark rum (optional)

What you do:
pour in about 2 tbsp. syrup
add ice
peel about an inch off the frozen ginger
grate 2 tsps. frozen ginger into the glass
zest about a tsp. of lime into the glass
squeeze in the juice of one large lime wedge
(optional) add dark rum
top off with soda water

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