May 2, 2014

When She Came There The Cupboard Was Bare

stacy reynaud

You remember that guy back in 2002 that survived a week trapped in his car living off fast food condiments found in his glove box right?

This is my go to recipe when I have no food in the house. It's similar to my Leningrad Stew that I lived off when I was very, very short on money and unemployed. I remember having to stretch $10 in grocery money over a week (thankfully, it was just me). You can buy a lot of rice, beans and nearly rotten vegetables for $10.

What you need:
  1. 1 can mixed beans
  2. juice of half a lemon
  3. 3 tbsp olive oil
  4. 3 tbsp balsamic vinegar
  5. 1 tsp crushed garlic 
  6. salt and pepper to your liking
  7. plus any veg you may have around  - I use cucumber and celery
  8. for extra protein add one hard boiled egg and some crumbled feta
What you do:
  1. rinse beans until all the bubbly foam stuff is off
  2. combine oil, vinegar, lemon juice, garlic, salt and pepper in a large bowl
  3. add beans
  4. toss until all the beans are well covered
  5. add optional veg and toss again
  6. let marinate for a few hours if you have time
  7. serve at room temperature topped with cheese, hard boiled egg, tomatoes - whatever
  8. keep some fresh sour dough bread on hand to soak up the saucy goodness left over
Serves two

Adapted from Moosewood Cookbook - my all time favourite cookbook!

Keep your pantry well stocked with various varieties of beans, vinegar, olive oil and lemon juice - you'd be surprised at how many different recipes you can come up with.

May 1, 2014

West Coast Modern Vernacular Home

Deep Cove mid-century vernacular image Stacy Reynaud

Built on steep slopes in wild landscapes West Coast Modern Vernacular homes - with sloped roofs and natural wood siding - are a natural fit for our Pacific Northwest rainforest.

West Coast Modern vernacular. image stacy reynaud

Not to be left just for the privilege of the cliff dwellers, the 1970s saw toned-down designs making their way into suburban neighbourhoods like West Vancouver (not to mention an awful lot where I grew up - Langley or Brookswood, more specifically.)

Mid-century West Coast Modern image stacy reynaud

West Coast Vernacular image stacy reynaud

West Vancouver mid-century vernacular image Stacy Reynaud

West Vancouver West Coast Modern home image stacy reynaud

West Vancouver home demolition stacy reynaud

Arthur Erickson 6028 Eagleridge Dr. West Vancouver West Coast Modern vernacular image stacy reynaud

Merrick House image Stacy Reynaud

The ultimate West Coast Vernacular home - Merrick House. Built 1974.
Currently in the draft stages of a conservation plan by the District of West Vancouver and Birmingham & Wood Architects.


The Granddaddy of West Coast Vernacular, Charles Moore's Sea Ranch - a movement referred to as Bay Area Modern.

Originally published October 19, 2012

Apr 30, 2014

My Morning Routine

The socks and clogs are mandatory.

Apr 29, 2014

Marie Antoinette Blue

or maybe Versailles blue - not so much Wedgwood blue. Ice blue?

Whatever the colour is it reminds me of Marie Antoinette so let's do a search of Marie Antoinette blue shall we.

Anyway, I'm giving away my chairs that I bought back in 2012.  I've decided to ditch the deck dining table and chairs and go for something more along the lines of this beauty from 1976:

hair image via the very cute blog Cute Colored Hair
room image via Wikipedia

Apr 25, 2014

Easy Chocolate Peanut Butter Cups - Vegan Recipe

stacy reynaud
Vegan Chocolate Peanut Butter Cups
One, two, three, four ingredients simple enough for me to make!

What you need:
  • 1/3 cup vegan chocolate chips (or regular)
  • 1 tbsp coconut oil
  • 2 tbsp nut butter - we used almond butter
  • 2 tsp good maple or agave syrup

+ one shallow cupcake tin or a shallow candy mold
* recipe made a single tray of 24 small bite size cups

What you do:
  • grease molds with coconut oil
  • melt chocolate and coconut oil together until smooth and liquid - stir briskly
  • melt almond butter and maple syrup together - stir until smooth
  • drop 2 tsp of the melted chocolate into each of the molds
  • place tray in freezer for 5 minutes - remove when chocolate is hard
  • add 1 tsp of nut butter mix on top of hardened chocolate - smooth out to cover all the chocolate
  • cover the nut butter filling with melted chocolate
  • place in freezer until hardened - about 20 minutes
  • save the recipe on Pinterest

Store in the freezer until you're ready to eat them for breakfast.

Recipe adapted from Healthy Happy Life

Apr 24, 2014

Quote of the Week - some guy in the 70s

The price is outrageous, but so is the quality.

Apr 22, 2014

100 Dollar Decor Style Steal

Rattan peacock fan chair and macrame tables from Macrame Enchantment, 1979

Wicker glass top table and four chairs $100 
Personalize and spray paint it black

Pop by Stacy Reynaud's Instagram for more style inspo

Apr 19, 2014

How to Tell if A Pineapple is Ripe

stacy reynaud
Pineapples don't ripen after they're picked. If your pineapple isn't ripe turn it upside down so the sugar flows to the top to help sweeten it.

If a pineapple is ripe its leaves will pull out easily.

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Apr 16, 2014

8 of The Best Decor Finds on Craigslist Vancouver April 16

 mid-century mirrored fireplace screen | Josef Hoffmann Prague dining chairs | the folding screen I've dreamt about since I was nineteen | free ficus tree
free elephant palm | Balinese wooden trunk with inlay | vintage cane chaise lounge | hammered brass pot (for the free elephant palm)

To see more of my uncovered treasures follow me on Facebook or Instagram. Thanks!

images © their respective owners

The Wind