April 25, 2014

Easy Chocolate Peanut Butter Cups - Vegan Recipe


Vegan Chocolate Peanut Butter Cups
One, two, three, four ingredients simple enough for me to make!


What you need:
  • 1/3 cup vegan chocolate chips (or regular)
  • 1 tbsp coconut oil
  • 2 tbsp nut butter - we used almond butter
  • 2 tsp good maple or agave syrup


+ one shallow cupcake tin or a shallow candy mold
* recipe made a single tray of 24 small bite size cups

What you do:
  • grease molds with coconut oil
  • melt chocolate and coconut oil together until smooth and liquid - stir briskly
  • melt almond butter and maple syrup together - stir until smooth
  • drop 2 tsp of the melted chocolate into each of the molds
  • place tray in freezer for 5 minutes - remove when chocolate is hard
  • add 1 tsp of nut butter mix on top of hardened chocolate - smooth out to cover all the chocolate
  • cover the nut butter filling with melted chocolate
  • place in freezer until hardened - about 20 minutes
  • save the recipe on Pinterest


Store in the freezer until you're ready to eat them for breakfast.



Recipe adapted from Healthy Happy Life



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