If you needed a reason to buy Halloween candy that's currently on sale here's one. Plus, you can freeze it and save it for Christmas!
This is so easy to make even the bartender (
me) can do it!
What you need:
1 lb bitter sweet chocolate chips
3
Skor bars smashed into irregular pieces
8 peanut butter cups broken into wedges
1/4 cup honey roasted peanuts
Lots of M&Ms or Smarties
What you do:
1. Line a 12x10 inch baking pan with tin foil
2. Stir chocolate chips in a medium saucepan over low heat until melted and warm (not hot)
3. Pour chocolate onto foil and spread to 1/4 inch thickness
4. Sprinkle with smashed
Skor bars, peanut butter cups and nuts making sure all pieces touch melted chocolate
5. Scatter M&Ms or Smarties over melted chocolate. I chose blue ones, however, by the reaction I received from the finished product one would've suspected they were the green ones.
6. Chill bark until firm - about 45 minutes
7. Peel off foil and cut into large irregular pieces