Jun 10, 2024

Norsk

My car, my yard, some snow. Hornby Island Winter 2021

Articulately rough around the edges and well dressed. 
A best pal and kindred spirit. 
He lived on the waterfront across from me - on four properties side-by-side. 
We’d sit on my deck and drink putrid bile beer
"But hey, at least it’s cold." 
A talker 
and a tall Norwegian 
who said inappropriate things. 
From Crescent Beach. 
He loved genealogy and knew more about my ancestral family than me. 
I’d often see him when I was out for long walks, and we’d continue on together. 
He’d point, "There’s a Norwegian!" 
We’d draft blueprints for utopia and tactics for coups, 
But it’d be unsustainable. 
Me and Dave and Roy standin’ around, shootin’ the shit,
We fought Viking battles together,
spiced rum
nodding in unison.
His brain held a lot of information. 
Kirby, his water dog, was always by his side. 
A retired public servant, horticulturist and genius who knew everyone. 
Married with two adult daughters and two granddaughters. 
He took his elderly father to Norway for one last visit. 
A lovely human and a dear friend who helped me keep it together. 
A fellow city escapee staying on the island during the pandemic. 
We compared island gossip, 
the outsiders, with insider knowledge. 
When he died, his daughter called me.

Jun 9, 2024

Expresso

Hornby Island Community Radio

He's socially awkward and handsome, and his front teeth are broken. 
Super smart, with a penchant for salmon burgers – 
But only the Costco ones.
A card-carrying Green, 
Because I can't vote anarchy. 
We awkwardly problem-solved together. 
As per my buddy Dave, 
Don't you two start trying to fix shit. You'll fuck it up even more. 
In the summer, he wore high black socks with sandals and questionable shorts. 
By appearance, he wore the same t-shirt for 365 days. 
I like this design. I bought all of them. 
He lived in the forest down the road from me. 
A trailer in the middle of a meadow. 
I'm just a guy living in a meadow in the forest. 
56 
Originally from Ontario. 
Years ago, he and his girlfriend ended up on Hornby after they finished a tree-planting gig. She left after a few months.
He has a show on community radio every Wednesday - 
The Phlip Side with Phil. 
He's corny, likes to read and has no patience for pop culture or movies. 
Particularly Game of Thrones.
We bonded over expresso in red neon cursive. 
It just works faster.
He taught me about every tree on my property—the cedars, the firs, the arbutus —what they like and don't like and whether they'll survive the next ten years. 
He humoured me while I waited to make sure I didn't go into anaphylactic shock the first time I ate huckleberries from my yard. 
He delivered the water that kept me alive. 
I gave him my jade plants when I left Hornby because I knew he'd look after them. 
In a parallel universe, they're thriving.
When my cat diedhe came over and told me stories about his dog, who'd moved to the island with him thirty years prior. 

Cigarettes and Strawberry Incense


Wearing a summer dress and carrying a bottle of prosecco, I knocked on her front door around 5.

A few hours before I moved into my cabin, her friend helped me clean crap out that the previous owners had left behind. We had a few good laughs, and she invited me to join a bunch of them for a BBQ and a few games of ping-pong over at her friend’s place. Not knowing a single soul on Hornby, I summoned some courage and decided it was time to loosen up my armour. 

The front door opened. There she stood. Her ice-blue eyes were emotionless, save for the aura of hatred that pierced me. I introduced myself and tried handing her the bottle of prosecco—which she ignored. I waited for a hello, an introduction, a thank you, or for her to invite me in. Nothing. 
I stood there feeling like a deer mouse, an asshole, a loser. 
She stood defiant. 
Should I stay, or should I go? 

A shadow approached from behind her: a handsome man in his early 50s with black hair and the same ice-blue eyes. He smiled graciously and invited me in. I followed him down a dark hallway, and she followed me. Her stare burned the back of my heels and between my shoulder blades. 

The house was a haphazard array of dusty knickknacks, faded photos, and dried-up plants. Every pot, pan, dish, and utensil was caked with week-old food and strategically stacked on the kitchen counter like a game of Tetris. Strawberry incense and cigarette smoke hung heavy off the air. Within three steps, I knew that, absolutely, this was a witch's house. 

The man summoned me to a worn-out cushioned bench alongside a massive old oak table littered with half-empty red wine glasses, overturned bottles and bags of weed the size of throw cushions. I tried again to give her the bottle of prosecco, but she turned her back on me. Her friend who I shared the laughs with a few hours before, was nowhere to be seen. Smoke and dust obscured a figure sitting in a high back chair at the head of the table. Still holding the bottle of prosecco, I slid along the bench until I was beside the figure. A woman in her 60s with waist-length blond hair smiled, held out her hand and introduced herself. 

The man I gathered was the son. He accepted the bottle from me, passed it to his mother, whose eyes still hadn’t left me, and asked her to open it. He slid along the bench and sat beside me. I was sandwiched between two strangers in a strange home on a strange island in the middle of nowhere. 

I attempted small talk as the matriarch opened the bottle of prosecco. She poured some into her glass, still holding remnants of red wine, and took a sip, 
“Who drinks this shit?” 
She poured the entire bottle of prosecco over the sink full of dirty dishes. 

I’d had enough of her. 
I stepped out of my armour. 
The sun broke through the dank house, and I saw her clearly. 
Her ice-blue eyes held the faintest flecks of what once was. 
A powerful woman beat down by booze and abuse. 
She steadied herself against the counter, dropped her eyes and let me look at her. 

I felt the strength of the woman beside me and the gentle power of her son. 
Outside the windows, the earth buzzed. Inside, all had stopped. 
She raised her eyes to mine, pulled herself over to the table, sat down across from me and lit a cigarette. 

When my cat died, she brought over a bouquet of white hydrangeas from her garden she brought back to life.

Jun 8, 2024

X-Acto Knives and Pink Pomeranians

Ford Cove, Hornby Island

That day at the depot, slicing mattresses with an X-Acto knife, 
he told me he felt guilty for being alive.

Shirtless, leathery and over-tanned,

shiny found objects hung from cords around his neck,

brushed his nipples and grazed his ribs.

His pants, skintight and zebra print,

I’m charming, a recovering junkie and an alcoholic. I’m 56, and I shouldn’t be alive.

A chipped Christmas ball dangled from his earlobe.

Thirty years ago, he had a dream he was a character on Hornby, so he quit his diving gig and left North Van.

I’m a talker. I just hung around long enough until someone eventually gave me a job.

His Pomeranian is pink, 

I think she might be a little disabled.

He grows weed and free dives.

The cops just leave me alone.

He asked me who I was with and told me I looked like I’d seen some shit.

When my cat died, he brought me a black garbage bag full of weed.


Dec 12, 2020

Old Fashioned Granola Recipe


here's how to make classic granola - image Stacy Reynaud

It's $20 for 500 grams of granola on Hornby. Why? 
I made my own. Nothing fancy, just old-fashioned granola. 
It's vegan if that makes any difference.

Granola lasts about two weeks in an airtight container. 

Buy a vacuum sealer, and you can keep it for six to eight months! I just bought this one, and I love it.


INGREDIENTS


  • 4 cups old-fashioned rolled oats
  • 6 tablespoons each of pecans, pumpkin seeds, almonds*
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon cardamom
  • 1/3 cup coconut oil (melted)
  • 1/4 cup agave syrup
  • 1 tablespoon granulated sugar
  • 1 tablespoon vanilla extract


STEPS


  1. Preheat oven to 300 F.
  2. Grease a large baking pan (I use vegan butter).
  3. Mix the oats, pecans, brown sugar, salt, cinnamon and cardamom in a large bowl.
  4. Combine the oil, agave, and granulated sugar in a small saucepan.
  5. Bring to a simmer; immediately remove from the heat and stir in vanilla.
  6. Pour over the oat mixture.
  7. Stir well until thoroughly combined.
  8. Spread in the prepared baking pan.
  9. Bake until golden brown - between 25-30 minutes - stirring every 8-10 minutes.
  10. Transfer the pan to a rack and let cool completely*



* I soak my pecans and almonds in water for a few hours and then bake at 250 F for 50 minutes. If you do this, too, remember that the nuts are already cooked and burn when you put them in the oven again for 30 minutes. I learned the hard way! 


* Because we're using coconut oil, the granola sticks together quite well (coconut oil solidifies when cool). I let my granola cool for about an hour, then use a spatula to lift it out of the pan and break it up.




Aug 25, 2020

Blackberry Mojito Recipe




What to do with blackberries?


Make blackberry syrup,


then make a blackberry mojito!

Last year, I spent two days cutting down blackberry vines in my yard. This year, they're back in full force. I read that dumping boiling water on the roots will kill them, but I haven't tried this yet.

I'm trying to live off my land as much as possible this summer - I have blackberries everywhere - they're food, might as well eat them - or drink them!

Here's how to make a blackberry mojito. I adapted Natalie's recipe from Tastes Lovely and Dana's recipe from Minimalist Baker to suit my taste.

INGREDIENTS

  • 2 oz rum
  • 2 oz blackberry syrup
  • soda water
  • 7-10 mint leaves
  • 1/2 lime (quartered)
  • 1 cup crushed ice

INSTRUCTIONS

  1. Grab a  highball glass 
  2. Add mint leaves, lime wedges, rum and blackberry syrup. 
  3. Muddle with the base of a wooden spoon if you don't have a muddler. 
  4. Make sure the limes are muddled and the juice is squished all through that goodness. 
  5. Stir it up a bit. 
  6. Add crushed ice. 
  7. Top with soda water and garnish with a wedge of lime. 
Stir it up from time to time as you're cocktailing - it keeps the melting ice flavoured with the blackberry mint lime rum goodness!

Check out my Pinterest for more cocktails.

Apr 26, 2018

A DECADE OF BIJOU LIVING


silk moth in a jelly moon Hornby 2018

A decade—ten years—sounds like a long time. I don't really have any concept of time—it's either "now" or "not now." I live in the moment—the adhd posse will relate.


Bijou Living started ten years ago, on May 5, 2008. I started writing to share cool things, give tips/techniques, and journal my thoughts and feelings. Where have I been since my last post? 


Life happens...




2016


divorce

California

start pottery

soul searching

old love, new heartbreak

good friends

laughter

peace


2017


happiness

inspiration

closure

confidence

laughter

sensuality

love

gratification

peace


Jan - Apr. 2018


achievement

stamina

good friends

soul searching

peace

...



Leslie, at The Bloomerie (Arbutus and 12th), saw my pottery on Instagram and contacted me to purchase some pieces. Donald Yim saw my pottery at the Bloomerie and called me for an interview. Here's the fun video we did! 
The soundtrack most definitely steals the show...


January 2018 saw the first major retrospective of Thomas Kakinuma's ceramic art, and I'm proud to have been involved in it. 



Remember my Kakinuma post ten years ago? The Kakinuma family reached out to me in 2015 as they'd read the post. We met shortly after, and a beautiful friendship has evolved.



May 26, 2018 - I'll be selling my studio pottery (my work) as part of a small conglomerate of West Van potters (there are only 16 of us). We'll be at the West Van Community Centre from 10 to 3. You can view what I'll be selling on my Instagram. Please come say hi—I'll tell you the story behind each piece.


I'm locked out of my Facebook. I post regularly on Instagram, head on over that way - Instagram - Stories is where I share the behind-the-scenes stuff. Chat later, Stacy ✌🏻




Apr 30, 2016

check check one

Please come visit me on Instagram, TumblrPinterest and Etsy



April 2016 - In French they say, 'Je suis fatigué'. Fatigué is a good word to describe the state of my inspiration over the past year - or in English, fatigued.  My inspiration feels frightened. An inspiration that needs to be coaxed out of hiding and tenderly guided into the dawn of a new land.


I'm just getting revved up. I'll be in LA for the month of May hangin' with my cousin's cat Wes. Taking the PCH down from San Francisco and chillin' the heck out. Lunch reservations at Chez Panisse, helping out a friend at the Rose Bowl Flea Market, night viewing of the Stahl Residence, and dropping by my old Alma Mater the Pickwick Vintage Show on May 29th - stoked about that - I can shop it this time, (for crazy lady in Vancouver clothes).

Here's a checklist of what I've been pondering as of late:


Fashion - the elderly Chinese ladies of Vancouver (per usual), Incredible String Band, and a smidgen of Hole (MTV Awards 1995). Hey, I've met quite a few guys in Vancouver lately with great style. There's Jacob over at Nordstrom (near the Chloe bags), Nigel at Gravity Pope and Mohammed who was at Gravity Pope but is now at Blanche MacDonald. If you're into men's street style go check out the kids hanging out on their 10:30 smoke break in front of BCIT downtown then watch them drive off in their Maseratis and Bentleys at 3:30.


Architecture -  There have been 787 demolition permits issued in the District of West Vancouver since 2010 - 174 in 2015 alone (population of West Van is 43,000). You know I left West Van in 2014 - or was it 2015? I left because I was frustrated by the mowing down of all the West Coast Modern homes. Well, turns out the District has voted unanimously to curb the size of McMansions. Here are the minutes of the meeting from December 2015. Too little too late in my opinion. The City of Vancouver issued 267 demolition permits in the first three months of 2016. If Mayor Gregor Robertson is tooting the greenest city horn - let's challenge him on the effect of the demolition cycle on landfills. I lived in Pt. Grey for six months (story in my next post). It was like a ghost town - no community, no neighbours hanging out in their yards shooting the shit, no cats rolling on the sidewalk, no sound of children playing in their yards. I moved eight blocks East and what a change! I was walking down Second last night and a group of people were having a glass of wine - they invited me to join them -  I did!


That being said how long do you think this house two blocks over from me is going to sit vacant?


Interiors - I moved again in February - four times in one year.

Music - I have some playlists up on YouTube if you want to check out what I've been listening to.  Electric Moon, JJUUJJU, Federale, Moon Duo, A Place to Bury Strangers, Roy Harper, Bridget St. John, Magic Carpet and of course classical Indian music.


Personal - Remember those Choose Your Own Adventure books from our childhood? I'll leave my adventure to you. Perhaps you've been following my other pages, perhaps you know my real adventure or perhaps I'm living vicariously through one you've chosen. Whichever - know this - everyone deserves a love story.


Design - I was contacted by the family of Thomas Kakinuma - the midcentury BC ceramicist that I've written about. They'd read a blog post I did and wanted to gift me a piece of his work. I went to their beautiful home and what's transpired is a wonderful friendship and a possible show at the UBC Museum of Anthropology (two year curation time but we're working on a small show in a different venue). You can see some of the images of his works I was able to photograph at his home posted over on my Facebook page.

Random - I've been so deeply moved by all the spiritually profound stolen images defaced with free hand font floating around my feeds. Please read this journal article On the Reception and Detection of Pseudo-Profound Bullshit.





Thanks for sticking around - I really value your readership! 






But who are you?