stacy reynaud
We actually tried this two summers ago and loved it but I never got around to posting about it. Of course, this summer was all about basil gimlets and basil boozicles so it was forgotten once again, until I started thinking about pumpkin pie. The two are not related whatsoever.What you need:
- 1 part Snap Organic Liquor (neutral spirit with blackstrap molasses, ginger, and spices)
- 1 part vodka
- 4 parts ginger beer
- lime wedge
What you do:
- In a rock glass, add Snap and vodka over ice.
- Pour in four parts ginger beer.
- Stir
- Garnish with a lime wedge