Nov 5, 2013

Yes - Another West Vancouver Home Demolition - and Chestnut Tree History

There's a cute 1930s home at the end of our block. I always wondered how long it would be before it fell victim to a McMansion. Well, it's yellow-fenced now, so it won't be long. As I was taking photos of the outside, the demolition contractor came by, and we chatted. I asked why the home wasn't being offered up as a demolition sale before it was torn down (I could see furniture, doors and fixtures through the smashed-out windows - much reminisce to this home that I contacted the then West Vancouver Mayor about, but she wouldn't reply. I brought up the issue of sustainable demolition practices with her when we were at the same cocktail event two summers ago - tongue-tied and red-faced, she excused herself. However, it could've been the wine talking). I digress.


The contractor was nice enough. He said the owner felt it wasn't worth it (money-wise) to have a demolition sale. I said it shouldn't be about the money. I also asked him why it was okay for the neighbourhood to be disrespected by having garbage thrown all over the property and not in bins - he said the asbestos removers did it (I don't think they were actually there because the home was just fenced up last Wednesday and you need a work permit and none were posted). Why don't we offer rebates or something to contractors who adhere to sustainable demolition practices? I have no idea. The Corporation of the District of West Vancouver is into making money - albeit at the loss of heritage/culture. I remember the old mayor bragging about issuing a couple hundred demolition permits in one summer alone. After all, there's no financial gain in heritage preservation, correct? I hear the same thing repeatedly - 'It's not worth it [architectural/heritage preservation].'



That big chestnut tree is one of many planted up either side of the entire street. I was told by a neighbour that the trees actually have some protection (although this one isn't cordoned off as it should be). Even BC Hydro couldn't cut them down. Each chestnut tree is groomed straight down the middle of its canopy - the hydro wires pass between the canopy - you can see them in the photo above.


Here's a little history on the infamous trees I pulled from a website here:


The Horse Chestnut trees, lining 17th Street, were planted by the Boy Scouts on May 24, 1935 to raise funds for their organization. The trees were donated by the Provincial government, and local home owners were encouraged to sponsor a tree for 25 cents. Many people associate the planting with a visit by Lord Baden-Powell, founder of the Boy Scouts. However, although the Baden-Powells toured Vancouver in 1935, they did not visit West Vancouver in an official capacity. The double rows of these ornamental shade trees frame shaded avenues up 17th Street past the Gertrude Lawson House and Municipal Hall, and up 14th Street past Hollyburn School. The species is native to Greece and Albania, and can grow as large as 30 meters tall. Over the years, the trees have succumbed to a number of diseases, compounded by heavy pruning resulting from their initial planting directly under electrical wires. As early as 1980, there were problems with falling branches and debris, and obstructions for bus routes. On April 19, 2004, Mayor Ron Wood, former Boy Scouts Jack Leyland and John Gibson, resident Katerine Dickinson and the 2nd West Vancouver Boy Scout Troop planted a new tree and unveiled a rock bearing two commemorative plaques to mark the beginning of a program to replace trees that had been lost over time.

all images by Stacy Reynaud

The contractor took me on a little tour of the house so I could take some quick photos with my phone.


Original 1930s dining room chandelier - headed to the dump.


Bedroom chandeliers. I mentioned he should take these for his sixteen year old daughter's bedroom.



Bathroom. The toilet and sink were dumped on the lawn.


I didn't want to go down there.


Original immaculate hand laid oak hardwood floors


Original hardwood flooring - headed for the dump.


The kitchen. Not sure why there's a big hole in the middle of the floor.


Front room. Original 1930s French doors with glass, iron and the original glass door knobs (with brass). Also, headed for the dump.


One of those ceramic fake log fireplaces. Look at the mantle piece. All original and headed for the dump. See how gorgeous the flooring is!


Another door headed for the dump.


Look at those oak floors. I want to cry. The contractor said it's too much work to pull them up so they'll be demolished with the house.



Original flooring. It must've been restored at some time because it was in immaculate condition.


There was probably carpet over this one. Pine perhaps? Headed for the dump.


Gorgeous corner lot with mature trees - okay it needs a little TLC but big deal. The contractor said the new house wasn't going to be 'too big'. I'll keep you posted on that!


There's a full bamboo hedge - that will be headed to the dump.

Nov 2, 2013

The Craft Beer Advent Calendar

Remember last year's Whiskey Advent Calendar? Well, this year you get beer. There are two beer advent calendar options in Canada.

Canada's Craft Beer Importers have released their 2nd Annual Craft Beer Advent Calendar. The very large box contains 24 beers (isn't there a song about this) which consist of ten beers from Canada, thirteen from the US and one from Mexico. There are only 8700 calendars available and you can find them at private liquor stores in Western Canada. For a list of stores go to their Facebook page here.


BC's own Phillips Brewing Company brings us the Snowcase Calendar. They've pulled 24 different craft beers from their repertoire and bundled them up in a cute box. The Phillips offering is also limited edition so pick it up now. I know that the Village Taphouse and Libations in West Van have them.

From a marketer's perspective, I think both companies could've done a better job with their packaging.


Nov 1, 2013

Super Easy Apple Chutney Recipe

I don't know guys, I'm getting a little Martha Stewarty with all my mixology-ing, melting, freezing, and smashing. Must be middle age. Send me a poncho, I already have the clogs.

This recipe is so easy - well, chopping the apples is a little tedious for someone with ADHD - but other than that, all you do is throw it in a saucepan, bring to a boil and simmer. I like to serve this chutney up in the autumn with pan fried halibut and mashed ginger yams.

WHAT YOU NEED:
1 1/2 lbs tart apples (I use green ones)
1 tbsp minced fresh ginger
1 tsp cinnamon
1 tsp cloves or allspice
1/2 tsp salt
1/2 cup packed brown sugar
1/3 cup cider vinegar
medium size saucepan

WHAT YOU DO:
Coarsely chop the apples (peeling is optional)
Place apples in a medium sized saucepan
Add the remaining ingredients
Bring to a boil, then lower heat and simmer
Simmer, uncovered, for about 45 minutes or until everything is soft

As a side dish, with the halibut and ginger yams, it serves four people.

Have a ginger snap cocktail, or five, while it's simmering.






Oct 30, 2013

Housewares Designers I'm Watching

One in Osaka, the other in Portland, both having a similar aesthetic - 1970s au naturel.
I've curated some 70s earthy decor boards on Etsy and Pinterest. Pop by for a look - oh, and don't forget my Tumblr blog.
Tokuhiko Kise of TRUCK Furniture Japan

Sally England Fibers Artist
 
 
 
top images © TRUCK Japan
bottom images © Sally England

Oct 18, 2013

How to Make a Rosemary Maple Bourbon Sour


 stacy reynaud
This is a damn fine cocktail.

3 ounces good bourbon
1 1/2 ounces freshly squeezed lemon juice
3/4 ounce maple syrup
1 large sprig of rosemary (grow it on your deck or a sunny window all year)

Combine bourbon, lemon juice and maple syrup in a cocktail shaker
Crush the rosemary in your hand and add it to the shaker
Add ice to just above the liquid, cap and shake vigorously for twenty or so seconds
Pour over ice in a rock glass
Add rosemary and lemon for garnish

Recipe adapted from the mason shaker

Enjoy!

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Oct 17, 2013

How to Hang a Chandelier


Chandeliers should hang 60" to 66" above the floor.

Oct 12, 2013

Heritage Status for Canada's Oldest Skate Park?


A lot of my friends skated this park in the 1980s. Now, we middle-aged Gen Xers are rallying behind it. Seylynn Skate Park was built in 1978 and is Canada's oldest concrete park. 

The concern is that the rapid condo development in the area will level Seylynn to a plaque in the ground. However, seeing as we degenerate, skateboarders are all grown up, many of us successful entrepreneurs, PhDs, or working in influential industries. 

The opportunity has arisen for us to assist in the preservation of the park—possibly even as a heritage site. So phooey to all those name-callers in the 80s who thought we were good for nothing—we're still here, strategically sneaking up behind you.




 
If you want to get involved in the planning workshops for Seylynn, head out to the North Vancouver District Operations Centre @ 1370 Crown St on October 23 at 5:30. More info in the above pdf and at the District website.

Thanks for sharing the image, Dr. Chapman





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Oct 10, 2013

My Top Picks from Interior Design Show West

Stacy Reynaud

First, I'll tell you what wasn't my favourite - the Mah Jong sofa by Roche Bobois. I've idolized this sofa on pages of magazines for years. I've even posted about it here in 2008, (and how I sold all my furniture when I was in a mood). This is the most uncomfortable thing I've ever sat on (even more than my peacock chair).

Please pardon my 2013 crappy phone photos.



There was a table-setting competition, and this woodland theme was by far the most popular.

The feature wall of the woodland room.

Do you ever feel like sometimes skulls are the equivalent of birds, as in, 'Put a bird on it.'?


This was cute. A table with a terrarium built in - sans bird.



I liked this textured fake brick for a wall in our apartment 
(the wall is concrete, and we can't hang anything on it).


This was the Scandinavian table in the table-setting competition.

These were the best truffles I've ever had in my life. 
Bowen Island Chocolatier Cocoa West. They have an online shop and a B&B.





Oct 9, 2013

OPA! How to Make Stuffed Greek Sweet Potatoes

It's root vegetable season! Since you're probably already enjoying apple, beet and carrot juice, (or hot apple cider), you might as well go full on Autumn and whip up a stuffed baked sweet potato. We OPA'ed it and went for a Greek style one. The sweet and salty flavours were perfect together!

What you need:
  • small sweet potatoes
  • sliced olives
  • tzatziki (recipe below)
  • crumbled feta
  • chopped fresh mint

What you do:
  • wash and dry the sweet potatoes
  • prick several times with a fork
  • place on a baking pan
  • bake at 325 Fahrenheit for 60 to 70 minutes until quite tender
  • slice the potatoes down the center.
  • layer on as much of the stuffing as you possibly can
Tzatziki Recipe

What you need:
  • 1.5 cups plain yogurt
  • juice of half a large lemon
  • 1 small clove crushed garlic
  • half a very finely grated cucumber
  • handful chopped cucumber
  • approx. seven leaves of fresh chopped mint
  • salt and pepper if desired

What you do:
  • Add first four ingredients to a bowl
  • Stir
  • fold in  cucumber and mint
  • add salt and pepper to your taste
  • chill for about an hour
  • serve

We placed the olives, mint, tzatzki, and feta in small side bowls and topped our own potatoes at the table. The tzatziki soaks into the potato, (like those delicious Greek roasted potatoes), so have extra on hand. Serve with a salad as a meal and a rosemary maple bourbon sour as a side kick, (recipe coming soon).

An added feature to this meal? Sweet potatoes are loaded with beta carotene and vitamin C. Say goodbye to wrinkles and colds, (I write with hyperbole of course).

If you enjoyed the post please spread the love!




Oct 4, 2013

How to Make a Ginger Snap Cocktail

 stacy reynaud

We actually tried this two summers ago and loved it but I never got around to posting about it. Of course, this summer was all about basil gimlets and basil boozicles so it was forgotten once again, until I started thinking about pumpkin pie. The two are not related whatsoever.

What you need:
  • 1 part Snap Organic Liquor (neutral spirit with blackstrap molasses, ginger, and spices)
  • 1 part vodka
  • 4 parts ginger beer
  • lime wedge

What you do:
  • In a rock glass, add Snap and vodka over ice. 
  • Pour in four parts ginger beer. 
  • Stir
  • Garnish with a lime wedge


Oct 2, 2013

Tip of the Week - Tea, Tannins and Toothpaste


I bought this gorgeous tea pot a couple weekends ago that was stained to the rafters with about 60 years worth of tannins. 'How can I clean this?', I thought to myself. Then I went to the dentist.


My dentist, upon further inquiry into the status of my sensitive teeth, revealed to me that the teeth whitening products I was using are mainly marketing propaganda, (which I already knew but ignored).  They do clean surface stains but not the down, deep and dirty stuff. To make your teeth white you need it done by a dentist. Well, when I got home, I took an old toothbrush, (which I keep around the house for cleaning grout), put some whitening toothpaste on it and cleaned 60s years worth of tannins off a ceramic tea pot. Just like that, the stains were gone.


So, rest assured, if you find teeth whitening products are making your teeth sensitive, know that you won't need to throw them away! You can use them to clean stains - such as coffee, tea, or red wine -  off your beautiful ceramic tableware. Now I think I'll try soaking my silver plated ice bucket in my whitening mouth wash.

How to clean a stained teapot.






Oct 1, 2013

The Perfect Autumn Drink - How to Make Hot Apple Cider

Last weekend we apparently had 100 kmh (62 mph) winds here in West Van*. I used to love storms - that is until December 2006 when Tilley (our cat) and I watched, from our apartment on the edge of Stanley Park, as windows were blown out across the street and 10,000 trees were snapped like match sticks.

Usually, autumn is crisp and sunny in Vancouver and Septembers are the best time to visit. My birthday falls in the beginning of October and we can usually count on a nice, bright, crisp celebration in Whistler. Well, this September we had three times the average rainfall for September and it seems Fall just turned its back on us. 

To welcome in the dank which will be ours for the next nine months, I decided to make our own spiked hot apple cider. Super easy.
 
 
What you need:
  • 4 cups apple juice
  • 1 orange
  • 5 cinnamon sticks
  • 5 cloves
  • spiced rum (optional)

What you do:
  • slice orange 
  • add all ingredients - except the rum - to a pot
  • bring to a light boil
  • simmer for 15 minutes
  • add one or two ounces of spiced rum to a cup
  • pour hot cider through a sieve into the cup
  • serve hot with a cinnamon stick
recipe serves four 8 ounce cups or two mugs



*In case you were wondering about our bud Humphrey, (the hummingbird). He and his hummingbird chums survived the storm. They were right up at the feeder first thing the next morning.




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